BALLOR ​​Characterized by the aromatic notes of juniper, enriched with natural botanical, as the old recipe of the house Ballor, the Gin di Emilie impresses with its fresh and lively taste, which is characterized by the citrus notes of pink grapefruit, sweet orange from Sicily, bergamot from Calabria and the balsamic notes of Piedmontese mint and cardamom are given, combined with those of the Mediterranean herbs thyme and basil.

BENACUS ​Benacus Gin is made by a small distillery called Zu Plun located in the Alps of the Siusi plateau. Master distiller Florian Rabanser has won numerous international awards in the world of spirits.  The production method is the "London Dry", the starting alcohol is a high quality wheat distillate in which an infusion of the botany cold lasts two or three days and then is redistilled and stabilized with the use of pure water of the Dolomites. The botanicals of Benacus gin are those typical of Lake Garda: Juniper, Garda’s lemons, Garda olive leaves, Lugana grape must, lemongrass, rose petals, gentian, mint, fennel seeds and almonds.

BUSS N°509 PINK GRAPEFRUIT ​Gin Buss 509 - Pink Grapefruit is made from a basis of 100% pure wheat. All ingredients are natural and fresh, with no added sugars, dyes or artificial flavors. The production is completely artisanal, carried out without the aid of machinery. Both on the nose and on the palate stand out the fresh notes of citrus, in particular of pink grapefruit, balanced by the more herbaceous ones and the notes of juniper. Citrus fruits make this gin quite a drink, making it perfect as an aperitif.

ETSU ​Etsu' in Japanese means 'joy, ecstasy' and pleasure is spoken when you are in front of this gin, distilled in Hokkaido, the northernmost of the four main islands of the archipelago of the Rising Sun. Gin is produced according to a secret recipe that involves the use of numerous oriental botanical herbs, such as berries, tea leaves and fresh citrus fruits from the Japanese islands. The main citrus is Yuzu, born in China, then intensively cultivated in Japan, particularly fragrant and with a very persistent aroma.

​GUNPOWDER IRISH GIN - SARDINIAN CITRUS ​Gunpowder Irish Gin Sardinian Citrus is the edition of Gunpowder Irish Gin launched in March 2021. The Curious Mind, the Curious Mind that created the Drumshanbo Gunpowder gin, arrived in the Sardinian town of Siniscola where he discovered the local citrus called "Sa Pompia" and so the edition of the gin that reflects the original recipe was born, but with this extra fruit. And here the Chinese green tea Gunpowder joins the citrus notes of Sardinia.
All the botanicals apart from citrus and tea are slowly distilled by hand in ancient copper stills dating back to the Middle Ages. Citrus fruits and gunpowder tea are steam-infused.

LUZ​ Leonardo Veronesi (Bartender at Riva Bar in Riva del Garda) begins the first experiments for the creation of Luz Gin in 2013. After years of experimentation with different botanists, we obtained a fresh and aromatic distillate at the same time. Composed of 9 botanicals all from Trentino (Juniper, Laurel, Olive, Asperula, Rosemary, Sage, Clary Sage, Common Mint, Lemon) left to infuse separately and then distilled in still.
The absence of filtration makes Gin Luz very soft and persistent. It is a very fresh and aromatic gin, quite dry with balsamic notes and floral notes that are accompanied by those of juniper.

OLIVIA ​Olivia Gin is the quintessence of Lake Garda.
The unique sub-Mediterranean microclimate that characterises the Benaco allows the growth of unique botanicals, which have been hand-picked and carefully selected on the Riviera degli Olivi. The rich juniper notes that characterise Olivia Gin blend with the nine Benaco botanicals, each playing its own role in creating a distillate with a crystal-clear colour, an elegant and distinctive flavour, and a decisive and intriguing personality, characterised by unforgettable juniper and olive aromas.Botanicals: Juniper berries, Olive leaves and bark, Olive pulp, Lantana, Mandarin peel, Orange peel, Elder flower, Chamomile, Clary Sage and Rosemary.​

​TANQUERAY FLOR DE SEVILLA ​Tanqueray Flor de Sevilla is a gin with a sour and fruity taste, evoking the bold and bittersweet taste of the Mediterranean sun. Seville oranges are distilled with orange blossoms and the four botanicals of classic London Dry Gin: juniper with hints of pine, peppery coriander, aromatic angelica and sweet licorice, for a balanced and fruity flavor. It was the adventures of Charles Tanqueray in Andalusia, who took him to the citrus groves of Seville in the 1860s, to inspire the creation of this award-winning gin with a unique taste.

​TANQUERAY RANGPUR ​​Tanqueray Rangpur is not a lime-flavored gin. It is a balanced and decidedly tart gin. Citrus fruits shine and infuse their aroma and taste. The name refers to the Rangpur lime, a fruit native to India that grows on the rare Rangpur tree. This orange-skinned fruit combines the acidulous lime with the juicy tangerine. The word "rangpur" is of Bengali origin. the fruit is also known as Cantonese lemon in China, hime in Japan, cravo in Brazil and mandarin-lime in the USA. The Rangpur limes do not resemble many classic files, but rather bergamot.

THE BOTANIST ​​​The botanist' is a gin of layered complexity. A progressive exploration of the botanical heritage of the island of Islay. Nine classic gin botanicals are augmented by 22 local herbs and flowers, hand-picked on the island’s hills, shores and bogs. On the nose there are traces of sweet menthol, mint, juniper and coriander with nuances of anise, lemon and orange peel. The taste is rich and soft; fresh incoming and a little warmer at the end. The main botanicals are hand-picked in the area of Islay, a Scottish island where gin is produced in the Bruichladdich distillery, known for its whisky.

AMICIS ​​​​​From Latin, Amicis, wants to be a distillate that celebrates the region of Beiras (Portugal), its flavors, its nature but, above all, friendship. The taste for spirits has led its creator to perform dozens of experiments related to gin, launching this product so that all lovers of gin can share this experience that wishes to celebrate friendship. It is distilled from 14 botanicals, which give it unique flavor and characteristics, among which stands out the floral touch of Carqueja, the freshness of Santa Maria grass and eucalyptus, and endogenous products such as walnut and honey.

AMUERTE WHITE ​The botanic ingredients used for Amuerte White Gin are: Peruvian coca leaves, cardamom, coriander, finger lime (biological hand picked at the Natural Park Circeo/ Sabaudia, close to Rome) and Sichuan pepper. The harmonious mix offers an enjoyable balsamic freshness, which is enclosed in hand designed bottles finished with true 24 carat gold leaves.

MARCONI 46 ​​​​​​​Poli Marconi 46 is an Italian gin obtained from a unique infusion, inspired by the Asiago plateau, north of Veneto, from which the Poli family originated.
Juniper, mountain pine, stone pine and mint are used to give a fresh and balsamic olfactory note; then cardamom and coriander to obtain a long aromatic persistence. To keep together in a harmonious way the fresh olfactory notes and the long and deep gustatory ones is used Moscato grape, which recalls the nature of Grappaioli (grappa lovers) producers. Marconi 46 is fresh and balsamic like a walk in the woods.

NEVE ​​​Neve gin is cleanliness, austere and compound rigidity, it is berry and root, smell of rocks and lichens. It is the cold light without shadows of December, it is resin crystallized on the snowy trunks, it is the scent of pine needles. It is the wind lapping the ridge, the enormous silences, the immensely clear skies.
Neve (Snow) is a deep, precise and clean gin that comes from the woods of the Eastern Dolomites. The botanicals are: Juniper, mugo pine, masterwort, Gentian, Yarrow, Birch.

NOVE ​​​Nove Dry Gin is an Italian artisanal distillate created by Mauro Colombo and Bledar Ndoci. All the botanicals come from the Apennines and the Mediterranean maquis and are best expressed thanks to the care of the master-distiller Giacomo Faramelli, giving the final product exceptional and inimitable taste and smell qualities. On the nose the fresh and balsamic notes of nepetella enhance the essential oils of juniper, followed by the citric and bitter part of citrus and the spicy aroma of coriander emerges on the finish. On the palate is immediately evident the ethyl note accompanied by the freshness of wild mint, while the resinous and balsamic juniper explodes in subsequent moments. At the end the delicate astringency of citrus cleanses the palate for the next sip.

ONDE ​​​​Gin Onde is an unmistakable memory, dry, of herbs, rocks and crumbly soil. It’s far away throbbing with sea scales, in the languid afternoon, through glimpses of the branches of pines and holm oaks. It is a cicada that breaks the silence, the crash of a pine cone that falls, the gentle breeze that brings the sea, the shattered wave on the rocks.
Onde (Waves) is a savory, aromatic and sunny gin that recalls the scents of the Ligurian coast. The botanicals collected by hand on the Cinque Terre are: Juniper, Helichrysum, Thyme, Santolina, Lemon, Maritime Pine, Alga, Angelica.

TZÒA ​​​​​Born in Lessinia, this distilled gin releases all the flavors and scents of the territory from which it comes. Among the 20 officinal herbs with which it is distilled by hand, stand out the rowan and chestnut that give elegant intense and decisive notes that makes a pleasant sensation of softness and harmony. These botanists, wisely united, bring together in a fantastic Spirit and tradition of this land, Lessinia. Tzòa is the second product of a series and in Cimbrian, the ancient language spoken in this territory, means two.