​​​​HENDRICK'S MIDSUMMER SOLSTICE ​Midsummer Solstice is the Limited Release of Hendrick’s Gin: an unusually distinctive floral expression. Lesley Gracie, creator of Hendrick’s, was inspired by the unique and mysterious qualities that can be found in flowers. The new Release contains the same botanicals as Hendrick’s Gin and, together with Rose and Cucumber, a floral combination has been added to accentuate the aromas of the original formula. The Midsummer Solstice gin was therefore created within the project "Cabinet of Curiosities, the place of experimentation of the alchemy of botany", in the Scottish Gin Palace. The style is that of Hendrick’s that we all know well, but this gin is infused with floral essences and aromas that want to reproduce "the aromatic intensity of a midsummer day”.

​​​​​WHITLEY NEILL - PARMA VIOLET ​​​Soft and balanced, Whitley Neill Parma Violet Gin is slightly citrus and decidedly floral and slightly herbaceous thanks to its typical hints of violet reminiscent of high pastry. Overall it is a classic, traditional gin, but made special by the soft and floral notes of violets giving the gin "an intense taste of Italian elegance".

AMUERTE BLUE ​An even more exclusive and unique flavor, thanks to the remarkable use of the Blue Fig. From its fermentation, it is extracted in purity a distillate that perfectly matches the classic botanical characteristics of Amuerte gin. The result is a kaleidoscope of sweet shades that at the same time recall vegetal tones and even echoes of hypogeal roots, giving intense and at the same time complex sensations.

AMUERTE BLACK ​Amuerte Black Gin re-defines the standards. The classic gin botanical ingredients are distilled and then refined with some Peruvian coca leaves, with tamarillo, papaya, Peruvian Physalis and orange zest. The premium gin is presented in a luxurious bottle designed by the most famous artists in the sector, and finished with real 24 carat gold leaves.

AMUERTE RED A unique, rare and ancient flavor. A distillate from the classic botanical gin refined with leaves of Coca Peruviana to which is added the valuable Pineberry. Pineberry is a white strawberry with red seeds, but it is certainly not a laboratory artifact and much less a GMO, because it is actually the oldest known variety of strawberries. The taste is reminiscent of pineapple, and is free of the thunder, the allergen of strawberries.

AMUERTE GREEN It is a summer limited edition of the famous Amuerte gin, obtained from the use of a special botany: curuba fruit (a cross between banana and passion fruit). From the fermentation of this particular fruit, a pure distillate is extracted that perfectly matches the classic botanical characteristics of Amuerte gins. The result is a sweet, summery and tropical gin, with notes of banana and passion fruit accompanied by vegetal and balsamic tones.

BROCKMANS ​​The unique recipe of Brockmans is to be found in natural botanicals immersed in the spirit of pure wheat for many hours; they release all their oils and natural aromas. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berries. Bulgarian coriander does its part, providing an aromatic orange and ginger note. This blends perfectly with the soft and rounded harmonies of blueberries and blackberries, which are all supported by the base note of Tuscan juniper berries. The dry and bittersweet Valencian orange peel lengthens the deeper tones and gives an intensely soft finish. Then, Brockmans is slowly distilled in a traditional 100-year-old copper still, where the heart of gin distillation is captured. The distinctive notes of this gin, derived from the unique recipe of Brockmans, offer an exquisitely intense and smooth gin, with an experience of sensual taste that defines a unique flavor.

CUBICAL KISS ​Cubical Kiss Gin has a light and aromatic scent, with clear notes of red fruits. The palate is soft and vibrant. The taste of red fruits characterizes this gin. Gin produced from high quality English wheat and spring water, subjected to three distillation processes. After the distillation takes place the infusion of red fruits, such as strawberry, raspberry and cranberry, which give it its typical pink color.

CUBICAL MANGO ​Cubical Mango Gin is produced from high quality English wheat and spring water, subjected to three distillation processes. In this alcohol are infused and then distilled botanical then you have the final infusion of mango that gives flavor, scent and color to the gin. The nose is immediately perceived citrus and tropical fruit notes typical of mango. On the palate Cubical Mango Gin is aromatic, soft and light; a complex but well balanced taste, sweetened by the recognizable tropical notes of mango.

​​​​​HENDRICK'S AMAZONIA ​​​This gin was inspired by the travels of master distiller Lesley Gracie to the Venezuelan Amazon rainforest in 2013, when she spent three weeks with a local tribe to learn about the rare plants and fruits that can be found in this part of the world, is based on the original recipe of Hendrick’s gin, with its botanical signature of cucumbers and roses, but with the addition of Amazonian flora.

​​​​​KING OF SOHO VARIORUM ​​​The King of Soho is a Pink Berry edition of the London Dry Gin. A soft and colorful gin, with fresh notes of strawberry and a touch of citrus lead between creamy vanilla, soft juniper and a touch of floral chamomile. The name Variorum Gin derives from Soho’s creative and literary work. In literature, a 'Variorum' is an original work with notes or annotations.

MOM To the nose the aromas of berries are clearly perceived and give a tasty touch to this gin, which almost reminds the smell of strawberry candy. On the contrary, on the palate can be clearly perceived the notes of juniper, however greatly softened by red fruits. Unlike many gin, Mom has a soft, round taste on the palate and definitely sweet. Mom is the Anglo-Saxon name by which she is called the Queen Mother, known for being an admirer of the essence of juniper. Mom is called "Queen of the Gins" and on her bottle appears the motto "God Save the Gin”!

MOM LOVE​ Mom LOVE is a tribute to Queen Elizabeth II’s mother, who died at the age of 101. She took real life more with humor than seriously and was loved and revered by people for that very reason. The name "Queen Mum" was born when the Royal Mother retired from public life at the age of 51 and announced that from now on she wanted to be known as "Her Majesty Queen Elizabeth the Queen Mother". By the way, the secret of his old age was his daily gin and tonic. This gin brings back the summer: fresh, young and lively. Botanical elements such as strawberries and other exotic ingredients give this MOM Gin a unique summer taste after a quadruple distillation.

MONKEY 47 DRY​ The nose immediately and clearly distinguishes the pure scent of juniper, followed by a spicy and fresh note of citrus and a sweet floral aroma. On the palate emerges a strong hint of peppery spices (thanks to the six different types of pepper), finally a subtle and fruity bitter. A gin with a strong flavor, but at the same time harmonious, deeply complex and balanced, with a final to discover. Monkey 47 is the union of Indian exoticism, Black Forest spices and English experience in the production of gin. The 47 spices used for the production of Monkey 47 are all natural. "The choice of 47 botanicals has nothing to do with marketing, it is a question of balance." (Alexander Stein).

MONKEY 47 SLOE​ Produced in Germany, in the black forest, by the distillery Black Forest in Gin Monkey is a distillate that enjoys a worldwide success, much appreciated by public and critics because of its fruity and round taste. In addition to the classic Monkey 47, the Black Forest also produces the Sloe variant, a gin that provides infusion for three months along with the sloes of the forest, maceration that gives it the typical red color and a strong and complex aroma. It is a very particular gin, which you can taste especially smooth. Intense ruby red color, the nose inebriated with intense fruity notes of plum jam and cloves, toasted hints of tobacco and splashes of nutmeg. The taste is soft, tasty and warm, very rich in fruity hints and quite long in the finish that is divided between black pepper and toasted notes of almond and hazelnut.

SCAPEGRACE On the palate the juniper emerges with spicy notes that contrast in a balanced and interesting way to the sweet and tropical fruit scents of the particular botanicals used, in particular pineapple and sweet potatoes. In the mouth Scapegrace Black Gin is soft and velvety, with a long finish rich in floral and sweet notes. Scapegrace Black Gin is striking for the particular black color, completely natural, due to the precise distillation temperature of the botanicals and the sequence in which they are added. With the addition of tonic water the ebony color takes on pink, bluish and purple shades thanks to the infusion of the butterfly pea flower.

VITORIA RÉGIA​ Vitoria Regia Tropical Gin is a Brazilian organic gin that contains the tastiest exotic fruits of South America, combining the nose with the fresh bouquet of pineapple and the palate with the aroma of mango and juniper with a final note of ginger. The main botanicals are: Juniper, coriander, cardamom, lime, hibiscus, ginger, curcumin, mango and pineapple.