​BAIGUR Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It is a most extraordinary gin featuring fresh buddha’s hand and vapour infused lotus flower. 12 distinctive local botanicals combined with 4 classic gin ingredients present a drink that is a Vietnamese take on the classic dry gin. The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. An adventurous and exciting gin.

​BEEFEATER ​A quintessential London dry gin made with big juniper character and strong citrus notes, this is an authentic London dry for those that enjoy the real taste of gin. Still made in London to our founder James Burrough's original recipe of 9 botanicals featuring bold juniper, zesty Seville Orange and Lemon Peel, Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard for London Dry Gins and claims the title of The World's Most Awarded Gin.

​BEEFEATER 24 ​​A sophisticated blend of fine botanicals and exotic teas; 12 hand-selected Botanicals, steeped in London for 24 hours to create a richer and more sophisticated gin. Inspired by aspects of modern London that are simultaneously exhilarating and refined. Beefeater 24 takes a complex blend of 12 botanicals including grapefruit peel and Japanese and Chinese Green Teas, and infuses them in spirit for 24 hours.

​BIG GINO ​​Big Gino is a 100% Italian dry gin. Starting from an alcoholic base of wheat of the highest quality, it is produced with a cold-compound of three natural botanicals: juniper, pomelo and berries of Pimento. This method of production, together with the choice of the best raw materials, makes Big Gino a distillate of the highest quality allowing to maintain the characteristics and the natural scents of every botany. In particular, the freshness and softness of Pomelo stand out, characteristics peculiar to Big Gino. The nose is dominated by the aroma of juniper, combined with more sweet and particular notes, the flavor thanks to the pomelo is fresh, drinky, and citrus, with a long finish also characterized by herbaceous notes.

​​​​​​​BOATYARD DOUBLE GIN ​​​​Eight different botanicals are macerated in the distillate produced from organic wheat for 18 hours, including Sweet Gale (sweet myrtle) which was harvested on the farm. The “Double” in Boatyard Double Gin refers to the purist distillation process of placing the organic juniper both at the beginning and at the end of the process. This double contact method, which Dutch genever distillers call “Dubbel gebeide genever”, results in a more pronounced juniper taste.
The delicate organic juniper, which mainly characterizes dry gin, is followed by citrus notes and a floral sweetness, produced following the "double contact" method.

​​​​​​BOATYARD OLD TOM ​​Boatyard Old Tom is produced using a base gin distilled with a copper still, called “Érainn”. The alcohol collected is put to rest in first pass Pedro Ximènez sherry casks filled by hand, where the natural sweetness and richness of the sherry is absorbed by the gin. To finish the process a edspmall amount of PX sherry is added to give the product a velvety softness on the palate. This Old Tom has notes of candied dried fruit, with hints of fig and raisins and a silky finish of caramelized orange.

​BOBBY'S SJENVER ​​Considered the progenitor of gin, Jenever has experienced, in the past, a great production expansion and then be shelved by the most common gin we know today, as the latter is a fresh and gentle version. The recipe of Bobby’s actually comes from Jenever, which is the basis and, by virtue of this origin, the company decided to recreate its own version of Gin Jenever, using the classic base of malt distillate and adding juniper berries, peppercorns, lemon peel, lemongrass and cardamom. The taste is full-bodied and enveloping, well balanced, with a long finish of malty and toasted notes.

​BOMBAY SAPPHIRE ​Gin famoso in tutto il mondo nella sua caratteristica bottiglia blu. Ogni goccia contiene 10 botaniche selezionate a mano provenienti da luoghi esotici di tutto il mondo. Una volta selezionati gli ingredienti, vengono estratti tramite il vapore i loro sapori vibranti. Gin dotato da un grande equilibrio ed al sapore fresco e pulito, dal calore del coriandolo marocchino, alla spezia dei grani del paradiso dell'Africa occidentale, ognuno dei dieci preziosi vegetali sono scelti per portare il loro tocco speciale al gin Sapphire. Gin Bombay Sapphire è un gin dal suo gusto allettante, morbido e complesso.

​BORDIGA DRY ​Bordiga Gin Premium Dry è un raro gin Small Batch interamente italiano, distillato in quantità limitate con l’alambicco di rame a fuoco di legna. Viene prodotto a partire da bacche di ginepro provenienti dalle vicine Alpi Marittime, e la particolarità del clima della zona alpina, in cui l’aria di mare incontra quella di montagna, conferisce alle botaniche una concentrazione elevatissima di olii essenziali, con caratteristiche organolettiche uniche e straordinarie.

​BORDIGA SMOKE ​​Gin Smoke Bordiga comes by accident, that is from a batch of juniper berries smoked by mistake near a charcoal burner. Bordiga’s master distillers used them almost as a challenge, thus creating the only smoked gin in the world, with an unexpected and extraordinary taste.

​​CANAÏMA ​The Gin Canaima comes from the deepest Amazon Forest, a territory that preserves unexplored wonders, remained intact for centuries, where climate and soil allow the growth of unique botany. An ancient legacy that the Pemon Indians have passed on for generations. The botanicals that compose this unique gin are: merey, the Amazonian cashew; açai, the berry known for its great antioxidant powers; seje, the fruit of the Amazon palm; túpiro, a South American solanacea with a very high iron content; Grape de palma, the fruit of the moriche palm, also known by the Indians as the fruit of love; copoazú, a close relative of cocoa; which are distilled individually in a copper Pot Still and then go to compose a unique blend redistillated in a small batch of 500 l. There is something mystical about a sip of Canaïma, which transports those who are drinking it to an ancestral and pure land. Canaïma is a partner of the Fundaciòn Tierra Viva, which aims to promote sustainable development and increase the quality of life of the indigenous tribes of Venezuela.

CITADELLE ​Citadelle Original is the French gin par excellence. Dry and structured, it strikes a perfect balance between finesse and intensity. It has been the signature expression of French savoir-faire since 1996. Juniper introduces Citadelle’s signature botanical from the outset, then opens up to bright citrus notes that enhances the juniper berry’s freshness. The finish leans more exotic… long and spicy thanks to touches of pepper, nutmeg and cinnamon.

​​​​​​CUBICAL ULTRA PREMIUM ​​​​​Gin produced from high quality English wheat and spring water, subjected to three distillation processes in centuries-old stills according to the traditional English system. Transparent and clear color; the aroma is dominated by intense and delicate notes at the same time, made of citrus scents that recall the sweet orange, followed by spicy nuances of cardamom and juniper. The mouthfeel is elegant, fragrant and persistent. The citrus notes leave the palate soft and a pleasant persistence. The Buddha’s Hand, which appears as the first botany after juniper, is a variety of cedar, the fruit of which is segmented into various segments, creating for each of them its own zest.

EAST LONDON ​​Gin East London Dry is the real English Gin Classic. It strikes the heart and palate for the audacity of its varied notes of juniper berries, coriander seeds, angelica, cardamom and citrus scents where stand out, well evident, the unmistakable notes of lemon peel and pink grapefruit.

EDINBURGH ​​​Edinburgh Gin Classic is a distillation of the legendary city, with Edinburgh present in every sip. Heady notes of pine buds and lavender that grow in our lush, green parks, the darkness of the mulberries that echo the cities gothic surroundings and the effervescence of citrus fruits, once exported from warmer climates through the city’s bustling docks.

ELPHANT ​​​​On the nose Elephant Gin stands out for its light notes of juniper, accompanied by more balsamic notes of mountain pine and the more herbaceous ones of the South African skin and mugwort, dandelion and baobab of Malawi. On the palate it is a complex gin, but very soft, which balances floral, fruity and spicy flavors. The love for exotic African botanicals and the idea that they could make a premium gin interesting if combined with traditional botany are the basis of the birth of Elephant Gin. Since its inception in 2013, Elephant Gin has donated some of the proceeds from sales to two foundations dedicated to the preservation of African flora and fauna: Big Life Foundation’s Ranger Club and Space For Elephants Foundation.

GENEROUS ​​​​All ingredients that enter into the composition of Generous Gin are natural: juniper, citrus, tangerine, pepper, jasmine and elderberry flowers. Some are produced by maceration, others by distillation, using exclusively traditional methods. This naturalness can be clearly perceived in the tasting: the style is clear, the flavors are precise and well harmonized.

GIN DEL PROFESSORE ​Gin Monsieur is the first of the professor’s gins and comes from a mixture of carefully selected spices and herbs. Juniper, lavender, angelica, orange, rose, chamomile and other scents blend into the first-class alcohol component, creating an unusual product with vibrant floral and balsamic notes. The secret recipe comes from a centuries-old knowledge of herbal art, a long period of research conducted to perfect the balance of ingredients and a touch of creativity. The distillation and infusion processes give the characteristic amber color. A non-ordinary handcrafted product, with a thousand facets, that combines strength and softness, ideal for true gin lovers.

GINARO ​GinAro is a gin made in Brescia but with a Eurasian flavour and winner of the silver medal at the Spirits Selection in Brussels 2020. Born from an idea of Aro who after spending a period in Asia working as a barman and experimenting with new liqueurs decided to combine the two cultures, the Mediterranean one with soft and balsamic flavors with the Asian one with more spicy tastes, in a bottle.

GORDON'S ​Over 250 years ago, in 1769, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting dry gin, the first one in history. Gordon's quality and distinctive juniper flavour has come to define the taste of the classic G&T.

GUNPOWDER ​​​​Gunpowder Irish Gin is characterized by fresh citrus notes combined with notes of spices given by oriental botanics. Tea also contributes to the fresh and spicy taste of this gin, which generally has a full, enveloping and persistent taste.
The Gunpowder Tea from which gin owes its name is a green tea of Chinese origin that is slowly dried, then the leaves are rolled into balls that recall the shape of gunpowder. The taste is fresh and bitter with a slight spicy note. This gin is produced by The Shed Distillery, the first distillery in 101 years of history located in the West of Ireland, in one of the most rural and unspoilt areas of the country, in the province of Connacht, in Drumshanbo. Founder PJ Rigney chose this area because of its isolation and here, after many trips to the East, he decided to create a distillery where his inquisitive mind could experiment with the fusion of exotic and local botanicals, drawing inspiration from the oldest traditions of Eastern distillation. Its copper stills, in fact, are in medieval style and the distillation process is very slow and artisanal. The result of his experiments was decidedly happy, since he gave birth to Gunpowder Irish Gin.

HAPUSA ​​​​Anand and Vaibhay are founders of Nao Spirits (nao in Hindi means boat, and wants to be the union of contemporary spirits and Indian tradition). Their story begins in 2015, when they realized they did not have in their bars a good homemade gin produced in their native country. For this gin, Anand and Vaibhay decided to use a particular Himalayan juniper, the Hapuṣā, found after numerous searches among the local and world berries. On the nose stand out notes of oily pine accompanied by a touch of vanilla, mint, angelica root and chocolate. Hapuṣā Himalayan Dry Gin is in fact an aromatic and very particular gin, perfectly balanced and pleasant. The palate is immediate and enveloping. At the beginning emerge notes of coriander and sweet spices, followed by green leaf aromas. The finish is full, with notes of cedar and citrus and spicy spice, long and persistent.

HENDRICK'S NEPTUNIA ​​​​Hendrick’s Neptunia Gin is a limited version that captures the magic of the sea in a gin. The creation of the Master Distiller Lesley Gracie is as refreshing as its inspiring muses, the mighty waves sweeping the Atlantic coast of Ayrshire. Infused with an exquisite blend of locally sourced coastal botanicals and with a remarkable surprisingly soft citrus finish.  The nose has a resinous note of juniper, followed by intense floral and citrus touches. The palate is delicate, herbaceous and spicy, with a slight salinity in the background. It ends in a citrus finish.

HENDRICK'S ​​​​A refreshing gin with a strong character and a floral and delicious aroma due, among other things, to the essence of German cucumber and Bulgarian rose petal oil. Hendrick’s gin is unique in its kind because it combines two gin distilled separately with two completely different methods and with a totally different flavor, which, before the addition of cucumber and roses, do not have a great personality. But together they become much more than the sum of their parts: one is intense, oily, juniper; the other is light, sweet and floral, but lacks deep notes; yet, once combined they produce a full spectrum of flavors.

HENDRICK'S ORBIUM ​​​​The Gin "Orbium" is an extraordinary and innovative reinterpretation of Hendrick’s Gin by the Master distillers Lesley Grace with the addition of other special botanicals, such as quinine, wormwood and blue lotus flowers.  The name orbium comes from the Latin ‘round’ and represents the shape of the taste sought by Lesley, in fact to the classic bouquet are added floral notes and that give softness and a more balanced and harmonious taste, indeed round.

JINZU ​​​​The bottle of Jinzu captures the unique and adventurous spirit of gin. The Japanese mejiro bird on the bottle, which holds the iconic British umbrella over the word Jinzu, expresses the idea that this gin has its "head in Britain and its heart in Japan".
Jinzu is made with a blend of juniper plants, coriander, angelica, yuzu and Japanese cherry blossoms, as well as sake, which gives a luxurious and creamy mouthfeel and a subtle and irresistible sweetness to its aromatic profile. 

JNPR 0% ​​​​A refreshing and floral taste, without alcohol and sugar. The main note is clearly that of juniper berries, with a fresh and herbaceous side. In fact, the JNPR 1 - 0% consists of juniper berries, coriander, cardamom and apple, a nice hint of its Norman origins.
Not to mention the bouquet of spices and botanical essences (Jamaica chili, cinnamon, ginger, Java pepper, Bitter and Angelic Quassia) that give JNPR 1 a unique taste.